Bryggedato:
Tappedato:
OG:
FG:
%Vol:
%Vol ≈ (OG - FG) / 7.5
Franks BourbonBarrel
Opskrift lavet af: Morten Bressendorff Schmidt
16. Sep 2018
(Opd. 1. Mar 2019)
Stilart:
DK 2017
9E - Imperial stout
DK 2017
9E - Imperial stout
Volumen: 20 L
Boil Volumen: 22 L
Effektivitet: 69 %
OG:
FG:
%Vol: %
Malt
Beregnet EBC: ()| Type | Gram | EBC | % af total |
|---|---|---|---|
| Chocolate Malt | 500 | 800 | |
| Pilsner Malt | 3500 | 3 | |
| Rauch Malt (Peated) | 150 | 18 | |
| Vienna | 1500 | 7 | |
| Carafa III | 200 | 1400 | |
| Liquid Dark Extract | 700 | 100 | |
| Liquid Black Extract | 700 | 1200 | |
| Brown Sugar | 1000 | 150 | |
| Samlet malt-mængde | g | ||
Humle
Samlet beregnet IBU: (Tinseth: )
| Simcoe | 50 g, | 12 %α | i 60 min. |
| Simcoe | 50 g, | 12 %α | i 30 min. |
| Simcoe | 50 g, | 12 %α | i 15 min. |
| Simcoe | 50 g, | 12 %α | i 1 min. |
Gær
1 pk Safale S-04
1 pk Mangrove Jack´s US West Coast - M44
Mæsketider
67 °C i 60 mins.